"Golden, crispy shell filled with savory onions, a tantalizing treat."
"Enjoy our theatre samosas: a perfect blend of spice and crunchiness."
"Succulent veg paneer cutlets: a delightful fusion of flavors and textures awaits."
"Spicy cut mirchi: a fiery kick that ignites your taste buds instantly."
"Crispy onion pakodas: a flavorful snack perfect for any weather or occasion."
"Indulge in our baby corn masala fry: a tantalizing blend of spices."
"Savor the crunch of our baby corn 65, bursting with spicy goodness."
"Experience the bold flavors of Andhra spicy paneer, a fiery culinary adventure."
"Delight in our podi idli vepudu, a South Indian classic with a twist."
"Crunchy mixed veg pakodas: a flavorful medley of vegetables in every bite."
"Indulge in our crispy Gobi 65: a spicy, flavorful twist on cauliflower."
"Savor the spicy delight of our Paneer 65, bursting with flavor and texture."
"Enjoy the aromatic crunch of our Gobi Pepper Fry, a spicy sensation."
"Succulent paneer tossed in a spicy chili sauce, a tantalizing culinary experience."
"Crunchy Gobi Manchurian: a delightful fusion of Indian and Chinese flavors."
"Savor the aromatic spice of our Potato Pepper Fry, a flavorful delight."
"Indulge in the rich flavors of our Veg 555, a delightful culinary experience."
"Crunchy and flavorful masala vadais: a South Indian snack sensation awaits."
Enjoy the crispy texture and savory flavor of our authentic medhu vadai."
"Golden and crispy aloo bonda: a delectable South Indian potato snack."
"Experience the rich and spicy flavors of our aromatic Veg Chettinad curry."
"Delight in the creamy richness of our Karaikudi-style Veg White Kurma."
"Savor the exquisite taste of our traditional Gutti Vankaya Curry dish."
"Indulge in the crispy perfection of our Potato Kara Kari dish."
"Experience the tangy richness of our authentic Poondu Kuzhambu recipe."
"Enjoy the spicy tang of our traditional Ennai Kathriai delicacy."
"Savor the aromatic flavors of our Kalyana Sambaar, a South Indian classic."
Tomato Rasam is a delicious soup-like dish that can be enjoyed over rice or on its own as a hearty soup.
Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
This delicious and vibrant Veg Kadai gravy is filled with rich flavors, aromatic spices and vegetables.
This restaurant style kadai paneer recipe makes for a semi-dry and mildly spiced curry.
it is made with urad dal (black lentils) and other pulses, and includes butter and cream.
Dal Fry is a delicious and popular Indian dish made with lentils (toor dal), onions, tomatoes, spices and herbs.
Palak paneer is an Indian dish consisting of chhena or paneer in a thick paste made from puréed spinach,
Matar paneer recipe is a popular Indian Curry dish made with green peas and Paneer (Indian cottage cheese) in a base of onions, tomatoes, cashews, spices and herbs
It is basically a blend of mustard leaves (sarson) with spinach leaves, which gives it a creamy texture and a very distinctive taste.
Baingan Bharta is a popular Punjabi dish from the North Indian cuisine. It is made with a mash of roasted eggplant, onions, tomatoes, herbs and spices.
Aloo palak is a simple Indian dish made with potatoes, spinach, spices and herbs.
This super aromatic and delicious vegetable korma is made with potatoes, peas, carrots, French beans, onions, tomatoes, coconut or yogurt, nuts and spices.
Shahi Paneer, also popular as Mughlai Paneer, is a delicious, aromatic gravy infused with soft paneer and royal spices
Ladyfinger, popularly known as bhindi in India, is rich in nutrients. It is considered a good source of carbohydrates, proteins, vitamins, enzymes, calcium, potassium and many other nutrients
It is accompanied by dal, a well-known dish of lentils with vegetables and Indian spices.
Keerai Kootu is a delcious and healthy vegan recipe from South India using spinach yellow moong beans and a coconut mixture
Paneer tikka or Paneer Soola or Chhena Soola is an Indian dish made from chunks of paneer/ chhena marinated in spices and grilled in a tandoor.
This Paneer Butter Masala recipe is a rich and creamy dish of paneer (Indian cottage cheese) in a tomato, butter and cashew sauce that is known here as “makhani gravy.”
"Delight in the tangy goodness of our Brinjal Thokku, bursting with flavor."
"Indulge in the bold flavors of our Madurai Chicken Varuval Boneless, a tantalizing South Indian culinary masterpiece awaits."
"Experience the fiery zest of our Andhra Chicken Chilly Fry, a mouthwatering fusion of spices and succulent chicken pieces."
"Enjoy the crispy, spicy goodness of our Chicken 65, a classic dish with a tantalizing blend of flavors."
"Savor the majestic flavors of our Chicken Majestic, a delightful blend of spices and tender chicken pieces awaits you."
"Indulge in the bold flavors of our Chilli Chicken, a spicy delight perfect for lovers of savory Asian cuisine."
"Experience the irresistible fusion of flavors in our Chicken, a savory dish that will leave you craving more."
"Delight in the aromatic spices and succulent chicken in our Chicken Pepper Fry, a flavorful dish perfect for any meal."
"Savor the rich spices and tender chicken in our Chicken Sukka Fry, a traditional South Indian delicacy bursting with flavor."
"Indulge in the bold flavors of our Madurai Chicken Leg Fry, a crispy and succulent delight that promises satisfaction."
"Enjoy the crispy and flavorful experience of our Chicken Lollipop, a favorite appetizer that will leave you wanting more."
"Savor the tender, aromatic spices of our Mutton Peratal, a classic dish that will tantalize your taste buds."
"Experience the bold spices and tender mutton in our Mutton Sukka, a flavorful dish that will leave you craving more."0
"Savor the aromatic spices and succulent mutton in our Mutton Pepper Fry, a mouthwatering dish perfect for any occasion."
"Delight in the rich flavors and tender texture of our Mutton Ghee Roast Fry, a culinary masterpiece from South India."
"Enjoy the aromatic blend of curry leaves and succulent shrimp in our Curry Leaves Shrimp, a flavorful seafood delight."
"Savor the bold flavors and tender shrimp in our Shrimp Pepper Fry, a spicy and aromatic dish that excites the palate."
"Indulge in the crispy goodness of our Shrimp 65 Fry, a flavorful seafood dish with a spicy twist, perfect for sharing."
"Experience the fusion of Asian flavors in our Shrimp Manchurian Fry, a crispy and tangy seafood dish that delights."
It gets its taste as it cooks in its own juices in the aromatic steam along with authentic Hyderabadi spices.
this use different spices and ingredients, such as star anise, fried peanuts, and green chilies, to give it an extra flavor and spice level.
Gongura biryani is a type of biryani, a popular rice dish in Indian cuisine, that is made with gongura leaves
Gongura biryani is a type of biryani, a popular rice dish in Indian cuisine, that is made with gongura leaves
Chettinad Vegetable Biryani Recipe is a spicy one pot Biryani that is simple to make and delicious to eat.
A unique and flavoured biriyani recipe made with aloo and paneer deep-fried balls.
A vegetable pulav is made with veggies like green peas, cauliflower, french beans, carrots, and potatoes.
Jeera Rice is simply rice cooked with cumin seeds & ghee or butter.
This Saffron Rice is beautifully golden and made to fluffy perfection. Infused with a touch of saffron to level up plain white rice!
Brinji is a popular rice variety served at weddings in Tamilnadu. Basmati rice is cooked along with vegetables.
Soya Chunk Biryani is simple, healthy and protein packed biryani recipe, which is mainly prepared with soya chunks layering curry with long grain basmati rice.
Mushroom biryani is a delicious one pot dish made with rice, mushrooms, masala powder & herbs.
Ambur biryani is a delightful one-pot meal with succulent pieces of meat cooked to perfection along with the aromatic jeera samba rice, mint leaves, coriander leaves and whole spices.
Thalappakatti paneer biriyani is a vegetarian version of a unique kind of biryani, using an aromatic spice blend cooked in zeera rice.
This classic Veg Fried Rice recipe is made with a hearty mix of fresh vegetables, green onions, seasonings and spices for an incredibly flavorful fried rice dish
Schezwan fried rice is a zesty vegetarian and vegan stir-fried rice variant that features a bold and spicy homemade schezwan sauce loaded with healthy mix vegetables, aromatics and herbs.
Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces.
Chicken curry typically features chicken stewed in a tomato-based sauce seasoned with aromatic spices.
Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in a spiced sauce.
This creamy butter chicken recipe combines fragrant spices with simple ingredients like onion, butter, and tomato sauce for a tasty curry dish.
Karahi Chicken is a dish that is proof positive that simple ingredients can transform into something totally delicious!!!
It involves meat or vegetables braised in a relatively mild velvety yogurt sauce that's seasoned with aromatic spices.
Chettinad Chicken is a famous and delectable dish known for its bold and aromatic flavours and has gained immense popularity not only in India but also all over the world.
Chicken is cooked with onions, curry leaves, green chillies till tender and tossed with freshly ground black pepper which gives its unique taste.
Chicken Kurma is a delicious South Indian curried dish made with chicken, whole spices, ground spices, coconut and herbs.
Tender pieces of lamb or mutton cooked with freshly roasted spices, shallots, tomatoes and coconut paste.
The most flavorful & authentic mutton curry (or lamb curry)! Tender meat, simmered in a coconut gravy, spiced with Sri Lankan curry spices.
Good quality lamb meat or mutton, whole spices, garam masala and ghee are the key contributors to a flavorful mutton korma.
This mutton kadai is cooked as one pot dish with the aromatic and spicy masala and the combination of aroma coming from kasuri meethi coriander leaves and sauf is so tempting.
A dry preparation of mutton with lots of onions, curry leaves and freshly ground pepper and fennel.
It is basically a curried dish popular in Indian Sub-continent. Indian Cuisine is diverse and every dish is made in a zillion ways.
Good quality lamb meat or mutton, whole spices, garam masala and ghee are the key contributors to a flavorful mutton korma.
This Fish Curry is satisfying, nutritious and packed with a burst of Indian flavors. Onions, tomatoes, spices & herbs enrich the taste.
It's made with juicy, plump shrimp in a fragrant, lusciously creamy, coconut curry tomato sauce laced with a tapestry of spices, aromatic ginger, garlic and cilantro.
Shrimp cooked in a spicy green chili curry sauce with fresh herbs.its a flavorful medley in every bite."
This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander.
Andhra Chicken Curry also known as Kodi Kura is a traditional dish of hot curried chicken from Andhra cuisine.
This Mutton Curry Andhra Style is made in a spicy onion tomato gravy with Indian spices.
Madurai Chicken Curry Recipe is a popular dish from southern India. Madurai is famous for hot and spicy food, with unique flavor and taste.
It is cooked using ingredients like grated coconut to add a rich texture, cumin seeds, turmeric, Kashmiri chillies, curry leaves, crabs, and an amalgamation of other ingredients for a mouth-watering delicacy.
Chicken Thokku or Kozhi Thokku is a spicy south Indian Chicken Curry recipe made with shredded chicken pieces in a spicy masala gravy.
Hyderabadi biryani (also known as Hyderabadi dum biryani) is a style of biryani originating from the kitchens of the Nizams of the erstwhile Hyderabad State with basmati rice and meat (mostly mutton)
Vijayawada Biryani is a spicy and flavorful rice dish from the city of Vijayawada in Andhra Pradesh, India, made with a unique blend of aromatic spices, tender meat, and long-grain basmati rice.
This biryani is known for its tangy and spicy taste, thanks to the addition of gongura leaves, which are a type of sour green leaf that is commonly used in Andhra cuisine.
Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Biryani is most commonly made with chicken or mutton.
Shrimp Biryani is a spicy and delicate, full-flavored meal, made with fragrant basmati rice, tender-cooked shrimp, and caramelized onions.
Spicy Chicken 65 biryani is a special South Indian-inspired glorious layering of irresistible chicken, basmati rice, fresh herbs, crispy onions, and a tiny drizzle of ghee
A special blend of spices is used for the biryani. A type of short grain seeraga samba rice, called Parakkum Sittu and Kannivadi meat which comes from tender grass-fed goats makes the taste distinct.
Ambur biryani is a delightful one-pot meal with succulent pieces of meat cooked to perfection along with the aromatic jeera samba rice, mint leaves, coriander leaves and whole spices
The reason why kalyana Biryani is so famous is due to the different flavours and the ingredients it carries as well as the nostalgia it evokes as a royal and iconic dish.
Double ka meetha refers to the milk bread, called "double roti" in the local Indian dialects because it swells up to almost double its original size after baking.
Tirunelveli is also known for halwa, a sweet made of wheat, sugar and ghee.
Payasam also known as vermicelli kheer is a delicious South Indian pudding made with vermicelli, sugar, ghee, milk, nuts and raisins.
Kesari Recipe – a popular, delicious South Indian sweet dish made with rava or suji (cream of wheat or semolina), sugar, ghee (clarified butter), saffron, nuts and dry fruits.
Rasmalai is a popular East Indian delicacy made with milk, a curdling agent, sugar, nuts, saffron and cardamoms.
Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder.
Mysore pak is an Indian sweet prepared in ghee. It originated in the city of Mysore, one of the major cities in the Indian state of Karnataka.
Badam halwa is a traditional South Indian sweet made with ground almonds, sugar, ghee, cardamoms and saffron.
Coconut Burfi is a traditional Indian Sweet made with coconut, sugar/jaggery, milk, cardamoms and sometimes nuts.
Gajar ka halwa originally contained carrots, milk and ghee but nowadays includes many other ingredients like mava (khoya).
Tender chicken and shrimp, mixed with fresh veggies, scrambled eggs and rice, this recipe is sure to be loved by the whole everyone.
The dish consists of bouncy rice vermicelli noodles, julienned vegetables (namely onions, peppers, and napa cabbage), and a bright and fragrant sauce.
When it comes to pairing dishes with Schezwan fried rice, you may want to consider complementary flavors and textures that can enhance the overall dining experience.
They usually have a mix of bold spicy and sweet flavors, and include either all veggies or both veggies and some kind of protein, stir-fried with the noodles.
Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. It is hugely popular in Indian restaurants and street ...
Chapati is a traditional unleavened Indian flatbread made with just 3 ingredients – whole wheat flour, ghee/oil & water.
Roti or Chapati is everyday Indian flatbread which is made with only 2 ingredients- whole wheat flour (atta) and water.
Crispy, chewy, buttery, and comprised of innumerable flaky layers, the paratha is a flatbread that can complement any dish and be eaten at any meal.
Soft, fluffy, homemade naan bread, brushed with melted garlic butter. Perfect for mopping up the sauce from your favourite curry!
Experience the authentic flavors of Madurai with our tantalizing Madurai-style Kothu Parotta, a culinary masterpiece blending shredded parotta with aromatic spices and tender non-vegetarian delights.
Delve into the heart of Madurai's culinary tradition with our aromatic Madurai Salna, a rich and flavorful gravy infused with fragrant spices, perfect for pairing with fluffy parottas or steamed rice.
Indulge in the tender and succulent flavors of Mutton Paya, a traditional delicacy simmered to perfection, rich in spices and melt-in-your-mouth goodness.